Greetings and welcome to Morning Sun Kitchen, where Gluten Free products are baked with love and fresh local ingredients. Let my passion for baking meet your passion for delicious Gluten Free baked goods. Morning Sun is located in the tall trees of Cook, Washington, and we deliver weekly to our customers in the Gorge. Take a look at our offerings. More to come!
Contact Us
Hours
Monday–Saturday
8am–5pm
Phone
(541) 806-1655
Location
3632 Cook-Underwood Rd., Cook WA 98605
Inside
our world
Try our delicious, nutritious Mile High Sesame Teff bread. A full bodied bread made with Teff, Almond and Rice flours, with honey and sesame seeds. Texture is perfect for slicing, won’t crumble, and so satisfying as a toast or for sandwiches!
““What happened to the lemon cake? Didn’t you save me a slice?””
Light yet dense, full of flavor but not too sweet, this Lemon Cake is made with fresh lemon zest, almond flour, farm fresh eggs, and finished with a confectioner’s sugar and lemon icing.
Gluten Free Carrot Cake. Moist, dense cake made with organic carrots, brown sugar, fresh farm eggs…topped with Buttercream frosting. A favorite! No nuts in this cake.
Cookies! Everybody loves cookies. These are made with Nut Butter (peanut, almond), sweetened with maple syrup and a touch of brown sugar and salt, and almond flour. No eggs. Allergens: Nuts.
Drop me a line with comments, or just to say Hi. Morningsunitchen@gmail.com
